Kitchen Chemistry - Pingry Summer
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Kitchen Chemistry

Short Hills
Ages 9-11
7/11 - 7/15, 8/1 - 8/5
Half Day
Partner Program
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$440 / Week

Course Description

Scientists working in the field of chemistry study all the matter in the universe and explain how different types of matter – like eggs and flour – change when they are heated, cooled or combined with other substances. Food is a fantastic way to experiment and explore the natural world.  Students will be making carbonated lemonade, yeast bread, strawberry jam, pizza and other treats while learning about chemical changes, thickening agents, solutions and phase changes.

Dates

Week Time
July 11 – 15 9:00 a.m. – 12:30 p.m.
August 1 – 5 1:30 p.m. – 5:00 p.m.

What to Pack

  • A water bottle

Camp Credentials

  • This camp is accredited by the American Camp Association!
A group photo of campers for the International Ivy program.

What to Expect

Science. Technology. Engineering. Arts. Math. Creativity never runs out of S.T.E.A.M. with International Ivy!

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