Sticky Fingers Cooking Camp – Basic Training Baking Boot Camp
Camp Description
Aspiring bakers who love to get their hands sticky in the kitchen will love this camp! Learn the basics of scratch baking from pita bread to lemon tarts and cornbread. Young chefs will love creating sweet AND savory baked goods in this tasty and imaginative camp!
What if my child has an allergy or dietary restriction?
ANY and ALL dietary restrictions, food sensitivities, intolerances and allergies are always accommodated. We want all children to be able to cook and enjoy food, no matter what their restrictions may entail. Our recipes are always 100% NUT FREE! Registration through our website allows you to notify us of allergies before class so that our chefs can be prepared in advance. We have students in our cooking classes that have Celiac Disease, Type 1 Diabetes and numerous food allergies. We never want a child to feel left out or different in our cooking classes because of a food related issue. If your child has any allergies or dietary restrictions, please indicate what kind of allergy during the registration process.
Dates
| Week | Grades | Time |
|---|---|---|
| June 20 – June 23 * 4 day week |
Rising K – 4 | 1:00 p.m. – 4:00 p.m. |
| July 17 – July 21 | Rising 5 – 8 | 1:00 p.m. – 4:00 p.m. |
| July 24 – July 28 | Rising K – 4 | 1:00 p.m. – 4:00 p.m. |