International Ivy – Youngster – Science in the Kitchen
Everyone knows that students learn and understand more by “doing”. Through these hands-on labs and investigations, students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world. Students will be making butter, cupcakes, pizza dough, jelly, play dough, pop corn and slime.
|July 18 – 22||1:30 p.m. – 5:00 p.m.|
|August 1 – 5||1:30 p.m. – 5:00 p.m.|
|August 8 – 12||1:30 p.m. – 5:00 p.m.|
What to Pack
- A water bottle
- This camp is accredited by the American Camp Association!